Easy Pork Chops Casserole

Recipe by Aunt Dawn
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READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup flour
  • 1
    teaspoon salt
  • 12
    garlic salt (I used minced garlic)
  • 1
    teaspoon dry mustard
  • 4 -6
    lean pork chops
  • 2
    tablespoons oil
  • 2
    (10 1/2 ounce) cans condensed cream of chicken soup (I used 2 cans)
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DIRECTIONS

  • Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
  • Heat the oil in a skillet and brown the chops on both sides.
  • Place the chops in the crock and add the soup.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Good over rice or noodles.
  • I served it with peas and applesauce.
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