Easy Pork Chops and Yams
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork chops (1/2 inch thick)
- 2 tablespoons oil
- 2 (16 ounce) cans yams or (16 ounce) cans sweet potatoes, drained
- 3⁄4 cup orange marmalade or 3/4 cup apricot preserves
- 1⁄2 large green bell pepper, cut into strips
- 2 tablespoons minced onions
directions
- In skillet, brown pork chops in oil over medium heat.
- Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�