Easy Pork and Cabbage Egg Rolls

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READY IN: 31mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 3
    boneless pork chops (about 3/4 lb)
  • 1 12
    lbs bagged pre mixed Coleslaw
  • 4
    tablespoons stir fry oil
  • 1
    teaspoon garlic salt
  • 12
    teaspoon ground ginger
  • 12
    tablespoon soy sauce
  • 15
    egg roll wraps
  • 4
    tablespoons peanut oil
  • 4
    cups peanut oil (for frying)
  • marinade
  • 1
    tablespoon soy sauce
  • 1
    tablespoon sherry wine
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DIRECTIONS

  • Remove any fat from pork,cut each into 1 inch long thin strips.
  • Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling.
  • Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
  • Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool.
  • Fry pork in remaining oil 1 tblsp. Fry 3-4 minutes,drain liquid.
  • Add pork to cabbage,mix well.Cool enough to handle.
  • Fill wrappers and roll,seal with egg and water wash.Follow wrappers instructions on rolling.
  • Fry in hot oil 350 for about 5-6 minutes till nice golden brown.
  • Drain on paper towels and serve immediately.Serve with sweet and sour sauce,hot mustard,duck sauce.
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