Easy Pork and Asparagus Scaloppine

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup wishbone lemon garlic and herb salad dressing
  • 13
    cup flour
  • 1
    lb boneless pork chop, thin cut and cut in half
  • 12
  • 2
    tablespoons lemon garlic and herb salad dressing
  • 34
    lb fresh asparagus spear, trimmed and cut into 1-inch pieces
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DIRECTIONS

  • Heat a non-stick skillet over med. high heat.
  • In separate bowls, place 1/3 cup dressing in one and flour in the other.
  • Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.
  • Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
  • Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.
  • Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.
  • Serve with buttered angel hair or fettuccine and a nice Caesar salad.
  • *You could use chicken for a change, that's what I'm gonna try. :).
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