Easy Polenta Pizza Appetizer Bakes

READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Slice 4 slices of Polenta 1/2 inch thick.
  • Brush both sides with olive oil and place on baking sheet.
  • Add 1 tbsp pizza sauce to each slice.
  • Evenly distribute rosemary, over polenta slices.
  • Evenly distribute anchovies and olives.
  • Sprinkle top with grated locatelli cheese.
  • Bake for 12 minutes.
  • Serve hot.
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