Easy Polenta Pizza Appetizer Bakes

"I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy."
 
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photo by The Foodgitive photo by The Foodgitive
photo by The Foodgitive
photo by The Foodgitive photo by The Foodgitive
Ready In:
14mins
Ingredients:
7
Yields:
4 Appetizer slices
Serves:
4
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ingredients

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directions

  • Heat oven to 450 degrees.
  • Slice 4 slices of Polenta 1/2 inch thick.
  • Brush both sides with olive oil and place on baking sheet.
  • Add 1 tbsp pizza sauce to each slice.
  • Evenly distribute rosemary, over polenta slices.
  • Evenly distribute anchovies and olives.
  • Sprinkle top with grated locatelli cheese.
  • Bake for 12 minutes.
  • Serve hot.

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RECIPE SUBMITTED BY

I am not a professional cook, a culinary master or world-renowned chef, I am, however a 1st generation Italian who grew up with a love of food, a love of cooking and a love of family.
 
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