Easy Pineapple-Glazed Ham Steak

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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from ham. Slash edges of ham at one inch intervals.
  • For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
  • Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
  • Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
  • Makes 6 servings.
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