Easy Pineapple-Dijon Garlic Chicken

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READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple, reserving juice, and cut the pineapple rings in half; set aside.
  • In a bowl, combine the cornstarch and 2 tablespoons of pineapple juice until smooth; set aside.
  • In another bowl, combine/whisk together mustard, honey, garlic and remaining pineapple juice; mix well to combine; set aside while browning chicken.
  • Season chicken with thyme, seasoning salt (or regular salt) pepper and garlic powder (if using).
  • In a skillet brown the chicken on both sides in oil.
  • Add in the honey/mustard mixture to the pan; bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes (longer if using bone-on chicken pieces) or until juices run clear.
  • Remove the chicken to a plate to keep warm.
  • Stir/whisk in cornstarch mixture to the pan; bring to a boil, and stir for about 2 minutes.
  • Return chicken to the pan.
  • Top with pineapple slices, and heat through.
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