Easy Pineapple Bread Pudding

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
  • Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
  • Add the eggs and beat with an electric mixer until thoroughly mixed.
  • Fold in pineapple, pecans and bread cubes.
  • Pour into prepared baking dish.
  • Bake at 350F for approximately an hour, until set.
  • *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
  • Serve warm, garnished with whipped cream.
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