Easy Pierogi Casserole

Name: Easy Pierogi Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 9 lasagna noodles, uncooked; 4 cups hot mashed potatoes; 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 green onions, thinly sliced; 1 (3 ounce) package Oscar Mayer real bacon bits, divided; 2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

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Recipe by Pinay0618

Recipe is from Kraft. I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :)

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READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

9

lasagna noodles, uncooked
4

cups hot mashed potatoes
¹⁄₂

cup PHILADELPHIA Chive & Onion Cream Cheese Spread
6

green onions, thinly sliced
1

(3 ounce) package Oscar Mayer real bacon bits, divided
2

cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

DIRECTIONS

HEAT oven to 375°F.
COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.

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