Easy Pierogi Casserole

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 9
    lasagna noodles, uncooked
  • 4
    cups hot mashed potatoes
  • 12
    cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6
    green onions, thinly sliced
  • 1
    (3 ounce) package Oscar Mayer real bacon bits, divided
  • 2
    cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
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DIRECTIONS

  • HEAT oven to 375°F.
  • COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
  • PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  • BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.
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