Easy Philly Sandwich With Peppers and Onions
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 sandwiches
ingredients
- 1 lb shaved roast beef (deli style)
- 1⁄2 lb provolone cheese (sandwich slices)
- 4 french bread rolls
- 1 large green pepper (sliced in strips)
- 1 large onion (sliced fairly thin)
- 1 tablespoon olive oil (for cooking pepper and onion)
- margarine (I like I Can't Believe it's not Butter)
-
Condiments
- mayonnaise (optional)
- mustard (optional)
- hot sauce (optional)
directions
- In a skillet, fry green pepper and onion in the olive oil until done; set aside.
- Cut rolls in half for a sandwich and spread each side lightly with margarine.
- Either toast in the oven or brown in a skillet; set aside.
- In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
- Then add slice of provolone cheese on top of roast beef until melted.
- Sometimes I will toast it on top of the bread.
- Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
- Top with condiments of your choosing.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.