Easy Philly Sandwich With Peppers and Onions

Recipe by paula giles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, fry green pepper and onion in the olive oil until done; set aside.
  • Cut rolls in half for a sandwich and spread each side lightly with margarine.
  • Either toast in the oven or brown in a skillet; set aside.
  • In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
  • Then add slice of provolone cheese on top of roast beef until melted.
  • Sometimes I will toast it on top of the bread.
  • Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
  • Top with condiments of your choosing.
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