Easy Perogies Dinner

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
  • Boil perogies until they float and remain at surface.
  • Add corn to perogie water until it floats.
  • Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
  • Cover with shredded cheese.
  • Bake until cheese is melted.
  • Enjoy!
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