Easy Perogies Dinner

A friend gave me this recipe to make on a night when you want a good meal, but a quick one. I added a few things to make it a full meal. You can use homemade or store bought frozen perogies. I used about 1-1.5 sausages per person (can substitute with Bacon) and about 8 perogies per person. Hope you like it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
  • Boil perogies until they float and remain at surface.
  • Add corn to perogie water until it floats.
  • Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
  • Cover with shredded cheese.
  • Bake until cheese is melted.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@momto3greatboys
Contributor
@momto3greatboys
Contributor
"A friend gave me this recipe to make on a night when you want a good meal, but a quick one. I added a few things to make it a full meal. You can use homemade or store bought frozen perogies. I used about 1-1.5 sausages per person (can substitute with Bacon) and about 8 perogies per person. Hope you like it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. momto3greatboys
    A friend gave me this recipe to make on a night when you want a good meal, but a quick one. I added a few things to make it a full meal. You can use homemade or store bought frozen perogies. I used about 1-1.5 sausages per person (can substitute with Bacon) and about 8 perogies per person. Hope you like it.
Advertisement