Easy Pecan German Chocolate Fudge

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 x 13 inch baking pan.
  • Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
  • Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
  • Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
  • Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
  • Pour into prepared pan.
  • Let set for three hours then cut into bite size pieces.
  • Refrigerate.
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