Easy Peasy Stir-Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1-2
YIELD: 1-2 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok over high heat.
  • Add garlic, ginger, and scallions.
  • Reserve some ginger and garlic.
  • Stir fry to season.
  • Add mushrooms, pea pods, broccoli, carrots, and mushrooms.
  • Stir fry over very high heat quickly to distribute the seasoned oil evenly.
  • Add soy sauce, rice wine vinegar, and reserved garlic and ginger.
  • Add sesame and/or chili oil if using now, too.
  • Stir fry another 3-5 minutes, until all veggies are done.
  • Serve over brown rice.
  • If you use instant brown rice, it cooks while you stir fry.
  • NOTE: I use precut, bagged veggies for this (a brand called "broccoli wokly"), which simplifies things a great deal and still leaves it cheap.
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