Easy Peasy Healthy Prawns
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 200 g prawns
- 2 teaspoons lemon juice
- 3 teaspoons minced garlic cloves
- 1⁄4 cup mayonnaise
- 1 - 1 1⁄2 teaspoon chili flakes
- 1⁄4 cup parsley
- black pepper
- 2 teaspoons oil (optional)
directions
- In bowl, combine everything except prawns; refrigerate for minimum 1/2 hour; can be overnight but covered.
- Heat fry-pan, ADD oil.
- ADD prawns (tails off) and constantly stir fry for approximately 3 - 5 minutes until all are pink.
- Remove from heat; add to combined mixture and stir quickly with spoon to coat prawns.
- Serve with salad, veggie of your choice and a glass of wine and ENJOY!
- NOTE: Based portion size of 100 grams as recommended as a serve; equivalent to a hand full.
- NOTE: Can used crushed garlic from a jar.
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Reviews
-
Yes, you were inspired!! quite delicious and so easy and quick, a real delight!! i was on my own for supper and wanted a treat, this sure did fill the bill. Just made about half a recipe; used no fat mayo. Made to go with "Mushrooms & Peppers" dish, they went very well together and I felt very much like i had a treat!! i will be making these again, next time to share with DH. Thanks for posting.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>