Easy Peach Sherbet

Recipe by Geema
READY IN: 8hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can peach nectar (mango or apricot is good too)
  • 4
  • 1
    fresh peach, sliced
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DIRECTIONS

  • Pour nectar into a shallow container like an ice cube tray and place in freezer.
  • When firm, place in a food processor and process until fluffy.
  • Refreeze until firm.
  • Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
  • The mango variation is delicious too especially with juicy ripe fruit on top.
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