Easy Peach Crisp (Dairy Free Option)

Submitted by GinaJohnson

"Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1 9
• Serves: 9

ingredients

• 5 -6 cups peaches
• 2⁄3 cup oatmeal
• 2⁄3 cup flour
• 1⁄2 cup margarine (Fleischmann's Unsalted is DF)
• 1 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

directions

1. Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
2. Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
3. Crumble over peaches.
4. Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
5. Serve with vanilla ice cream (or a dairy-free version).
6. ENJOY!