Easy Peach Crisp (Dairy Free Option)

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READY IN: 40mins
SERVES: 9
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
  • Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
  • Crumble over peaches.
  • Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
  • Serve with vanilla ice cream (or a dairy-free version).
  • ENJOY!
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