Easy Peach Cobbler

Recipe by MS. CINDY
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READY IN: 55mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Pour the melted butter into a 13 x 9 baking dish.
  • In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
  • Stir in milk, mixing until well combined. Pour this batter over the butter but do not stir together.
  • In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir together.
  • Sprinkle cinnamon over mixture.
  • You can also sprinkle sugar over the top of the cinnamon.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
  • Serve warm with French vanilla ice cream.
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