Easy Pastelillos

Recipe by Erica 07
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute oil, recaito, sazon and adobo. Mix well.
  • Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
  • On a floured surface, place discos. Fill each with a tablespoon of meat.
  • Wet the edge of the discos, fold over and seal with a fork.
  • Fry in about a cup of cooking oil; Flip when golden brown.
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