Delicious Pasta Primavera
- Ready In:
- 2 tablespoons cornstarch
- 1 (14 ounce) can low sodium chicken broth (1 3/4 cups)
- 1 teaspoon dried oregano leaves, crushed
- 2 garlic cloves, minced
- 2 cups broccoli florets
- 2 medium carrots, sliced
- 1 medium sweet onion, cut into wedges
- 1 medium roma tomato, diced
- 4 cups thin spaghetti, cooked and still hot
- 3 tablespoons parmesan cheese, freshly grated
- Mix cornstarch and 3/4 cup broth.
- Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.
- Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.
- Add the cornstarch mixture then cook and stir until mixture boils and thickens.
- Stir in tomato.
- Toss with spaghetti and top with the grated Parmesan cheese.
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