Delicious Pasta Primavera

"From Swansons e-newsletter. This is a healthy version of pasta primavera. I always use either Low Sodium Chicken Broth storebought or use broth I've made myself. I think otherwise the flavor gets too salty. You could make this vegetarian by using vegetable stock in place of the chicken stock."
 
Delicious Pasta Primavera created by Boomette
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix cornstarch and 3/4 cup broth.
  • Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.
  • Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.
  • Add the cornstarch mixture then cook and stir until mixture boils and thickens.
  • Stir in tomato.
  • Toss with spaghetti and top with the grated Parmesan cheese.
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RECIPE MADE WITH LOVE BY

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  1. Annacia
    Delicious Pasta Primavera Created by Annacia
  2. Annacia
    This recipe makes an ideal summer meal. It's quick, simple. For the pasta I used some fresh asparagus and cheese stuffed ravioli and it was delicious with the veggies. It's beautiful, tastes wonderful and it's healthy and I would serve it to casual company, that adds up to 5 stars in my book. :D
     
  3. Boomette
    I used a large tomato (not roma). I used capelli di angelo instead of thin spaghetti. That's what I got. I cooked the veggies more minutes than requested cause they were not tender enough for my taste. This is a very good recipe. Thanks Melissa :) Made for Potluck tag
     
  4. Boomette
    Delicious Pasta Primavera Created by Boomette
  5. E.A.4957
    Pretty tasty, healthy and simple too! I omitted the onions, added extra garlic, a 1/4 cup of white wine and a little extra Parmesan cheese to suit my family's taste. I also used mini bow-tie pasta because that is what I had on hand. Great! Thanks for posting.
     
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