Easy Pasta and Vegetables
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (16 ounce) jar pasta sauce, pick your favorite
- 2 cups water
- 8 ounces pasta, uncooked, pick your favorite
- 1 (10 ounce) package frozen vegetables, California medley is great
- 1 cup mozzarella cheese, shredded
directions
- Combine pasta sauce and water in a large skillet; bring to a boil.
- Add pasta and vegetables.
- Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
- Remove from heat and sprinkle with cheese.
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Reviews
-
My husband and DD love pasta; I, however, do not, but must eat starch at every meal because of health issues. This satisfies the starch issue, and also the husband and DD with respect to pasta. I DID NOT add the sauce to the water, but added it later after the pasta was drained and the vegetables done. Thanks for the recipe. It is a keeper!! Yolanda D.
RECIPE SUBMITTED BY
Lanae Peterson
United States