Easy Paprika Pork With Variations

Recipe by Jen T
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 750
    g lean pork, cubed
  • 2
    onions, sliced
  • 1
    tablespoon instant beef stock powder or 1 beef stock cube
  • 1
    tablespoon paprika
  • 1
    cup water
  • 2
    tablespoons cornflour
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DIRECTIONS

  • Mix together in a deep casserole dish the first 5 ingredients.
  • Cover tightly and and bake for 11/2 - 2 hours at 350'F/180'C.
  • Thicken with the cornflour just before serving.
  • VARIATIONS:
  • Add 1 cup of diced celery after casserole has cooked for half an hour.
  • Add 1 cup diced red or green peppers ( or a combination of both) after the casserole has cooked for 1 hour.
  • Add 1 cup sauteed mushrooms after casserole has been thickened.
  • Add dumplings to the unthickened casserole when the meat is nearly cooked. You will need to icrease the water to 2 cups and add an extra teaspoon beef stock powder if you plan to add dumplings.
  • Add 1 small tin pineapple pieces at the end of cooking and use the juice to thicken.
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