Easy Pan Seared Green Beans
An easy recipe for a great side dish. Goes great with cookouts.
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INGREDIENTS
Nutrition- 1 -2lb green beans
- 2tablespoons olive oil
- 1teaspoon garlic salt
- 1dash fresh ground pepper
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DIRECTIONS
- Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
- Lightly cover a medium pan with olive oil.
- When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
- Sear until desired taste and texture. (about 5 minutes).
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