Easy, Overnight Muesli (Switzerland)

Recipe by Tinkerbell
READY IN: 8hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Before you go to bed, put the oats into a large bowl and pour the water on top.
  • In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.
  • Gently stir the apple, raisins or sultanas and nuts into the softened oats.
  • Divide the muesli into four bowls and pour a little of the milk into each one.
  • Drizzle some honey on top of each serving.