Easy Overnight French Toast

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.
  • Once the butter has melted, pour into a 9-by-13 inch baking dish.
  • Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.
  • In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.
  • Cover with plastic wrap and refrigerate overnight.
  • The next morning, preheat the oven to 350 degrees.
  • Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.
  • To serve, invert slices with syrup onto plates with a spatula.
  • Sprinkle with powdered sugar and serve with additional maple syrup, if desired.
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