Easy "oven" Sun Dried Heirloom Tomatoes
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Yields:
-
20 sun dried tomatoes
ingredients
directions
- Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
- Place each tomato face up on a cookie sheet lined with parchment paper.
- Put 1/2 tsp of sugar in each tomato.
- season each tomato with salt and pepper.
- Drizzle all the tomatoes with olive oil.
- Bake in a 180 degree oven for 6 hours on the middle shelf.
- Pack in olive oil when cold, and freeze or refrigerate.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!