Easy "oven" Sun Dried Heirloom Tomatoes

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READY IN: 6hrs 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
  • Place each tomato face up on a cookie sheet lined with parchment paper.
  • Put 1/2 tsp of sugar in each tomato.
  • season each tomato with salt and pepper.
  • Drizzle all the tomatoes with olive oil.
  • Bake in a 180 degree oven for 6 hours on the middle shelf.
  • Pack in olive oil when cold, and freeze or refrigerate.
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