Easy "oven" Sun Dried Heirloom Tomatoes

"I adapted several recipes to come up with a recipe for sun dried tomatoes, using heirloom tomatoes from my garden as opposed to the usual Roma tomatoes."
 
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Ready In:
6hrs 20mins
Ingredients:
5
Yields:
20 sun dried tomatoes
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ingredients

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directions

  • Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
  • Place each tomato face up on a cookie sheet lined with parchment paper.
  • Put 1/2 tsp of sugar in each tomato.
  • season each tomato with salt and pepper.
  • Drizzle all the tomatoes with olive oil.
  • Bake in a 180 degree oven for 6 hours on the middle shelf.
  • Pack in olive oil when cold, and freeze or refrigerate.

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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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