Easy Oven Steak With Creamy Tomato Gravy

Recipe by Shelley Lee
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry seasonings (except basil) and coat steaks on both sides.
  • Heat oil in a deep skillet and brown steaks thoroughly.
  • Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
  • Add mushrooms to the pan stirring to brown slightly.
  • Pour mushrooms over the steaks.
  • Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
  • Pour tomato gravy over steaks.
  • Cover and bake in a preheated 375 degree oven for 40 minutes.
  • Serve over hot rice or noodles.
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