Easy Oven Roasted Vegetables

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • Cut up all veggies, and place in a glass baking dish.
  • Drizzle with sundried tomato and oregano salad dressing, or use any oil-based salad dressing you may have on hand.
  • Roast in oven for 10-15 minutes or until veggies are tender.
  • Serve hot as a side, or on top of pasta or rice for a complete meal.
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