NUTRITION INFO
Serving Size: 1 (152) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 428.6
Calories from Fat 253 g 59 %
Total Fat 28.2 g 43 %
Saturated Fat 10.6 g 52 %
Total Carbohydrate
16.9 g
5 %
Dietary Fiber 0.2 g 0 %
Sugars 15.7 g 62 %