Easy Oven Chicken Fricassee

"My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!"
 
Ready In:
1hr 33mins
Serves:
Units:

ingredients

directions

  • Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
  • Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
  • Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
  • Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
  • Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
  • Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
  • Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.
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RECIPE MADE WITH LOVE BY

@JenSmith
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  1. JenSmith
    My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!
     
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