Easy Oven Chicken Fricassee

Recipe by JenSmith
READY IN: 1hr 33mins




  • Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
  • Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
  • Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
  • Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
  • Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
  • Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
  • Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.