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Easy Oriental Salad

we used to have this at church functions - easy to prepare for a crowd

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • toss greens and cilantro together and just before serving add 1 pkg crumbled dry ramen noodles over the top and toss to distribute - garnish with oranges (or tomatoes) and almonds - add leftover chicken breast (dice or cube if using).
  • stir together 1/2 cup seasoned rice vinegar, 2 TB water, 1 TB sesame oil, add dry seasoning packet from the ramen noodles and mix well - pour over salad when ready to serve.
  • optional dressing:

  • combine vinegars, sugar, salt and pepper to taste in mixer bowl and mix at low speed until sugar and salt are dissolved.
  • add oils and continue to mix until blended, refrigerate until ready to use,.
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RECIPE MADE WITH LOVE BY

@hollywall
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@hollywall
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"we used to have this at church functions - easy to prepare for a crowd"
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  1. hollywall
    we used to have this at church functions - easy to prepare for a crowd
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