Easy Orange Chicken With Rice

Name: Easy Orange Chicken With Rice
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs chicken parts, cut up; 1/2 cup orange juice concentrate, frozen; 3 tablespoons butter; 1/2 teaspoon ground ginger; cooked rice, kept hot; salt and pepper

(2)

Recipe by Red Chef Mama

My family really enjoys this orange chicken. It has nice flavor and comes out tender.

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READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken parts, cut up
¹⁄₂

cup orange juice concentrate, frozen
3

tablespoons butter
¹⁄₂

teaspoon ground ginger
cooked rice, kept hot
salt and pepper

DIRECTIONS

Preheat oven to 375 degrees (farenheit).
Sprinkle salt and pepper to taste over the chicken.
Place the cut up chicken in a foil lined baking dish, skin side up.
Bake in preheated oven for 35 minutes.
In a medium saucepan combine the orange juice, butter and ginger, heat through.
Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.
Meanwhile, cook rice according to package directions.
Serve the chicken and sauce with the rice.

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