Easy Onion Crusted Chicken Breasts

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
  • Lightly crush the entire can of French Fried Onions and put into a shallow pan.
  • Coat all the Chicken Breasts with butter mixture.
  • Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
  • Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
  • Bake for 30 to 35 minutes or until chicken is cooked through.
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