Easy One-Dish Beef Stroganoff
"This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there, but this one is just too easy & tasty to go through all the other work... :-)"
photo by Amazu
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 lb boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips)
- 1 (14 ounce) can French onion soup (Progresso Brand I use)
- 2 cups mushrooms (Fresh & sliced)
- 4 cups egg noodles (uncooked)
- 1⁄2 cup sour cream
- 4 ounces cream cheese
- chopped fresh parsley
directions
- SLICE beef into very thin strips.
- COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
- Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
- STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a quick and easy recipe, my family loved it. We def will be making this again. Thank you for sharing this recipe :D -
This is, indeed, a super easy (and very yummy) one-dish beef stroganoff! My hubby kept saying, between delicious bites, "This is sooooo good! " As the posting chef mentioned, there are fanicer, more time-intensive, and more classic recipes for beef stroganoff (I make one, in fact), but this one is much more everyday-simple, easy, and a breeze to put together, which has it's serious benefits! This is also good enough to serve to company or on a special occasion. My fancy beef stroganoff recipe will likely not be made nearly as often now - and this recipe will be my new everyday-simple one! Thanks for the yummy comfort food recipe! -
Another one of your easy to make kid and adult pleasers. This was so easy but so delicious. I will make this again and it can also be made for company and dinner nights with friends too when you add the sherry.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
