Easy Oatmeal Muffins

Recipe by Chef #1345159
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and applesauce; stir in oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
  • Spoon batter into prepared muffin cups until cups are 2/3 full
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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