Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too.
Serving Size: 1 (27) g
Servings Per Recipe: 5
Calories: 143.8
Calories from Fat 96 g 67 %
Total Fat 10.7 g 16 %
Saturated Fat 3.8 g 19 %
Cholesterol 12.2 mg 4 %
Sodium 169.3 mg 7 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 0.9 g 3 %
Protein 1.7 g 3 %