Easy No-Cook Noodle Lasagna
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Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 lb lean ground beef
- 32 ounces chopped tomatoes
- 2 cups canned spaghetti sauce
- 16 ounces uncooked lasagna noodles
- 16 ounces part-skim ricotta cheese
- 2 cups grated mozzarella cheese
- 1⁄2 cup freshly grated parmesan cheese
directions
- Preheat oven to 375.
- Grease a 9x13 baking pan.
- In a large frying pan, brown ground beef.
- Drain.
- Combine drained meat with tomatoes and spaghetti sauce.
- Spread a thin layer of sauce on the bottom of the greased pan.
- Arrange half the uncooked noodles over the sauce.
- Spread half the ricotta cheese over the noodles.
- Sprinkle with half of the mozzarella cheese.
- Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
- Cover with aluminum foil.
- Baked covered for 50 to 60 minutes or until noodles are tender.
- Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
- Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY
@joannaf73
Contributor
@joannaf73
Contributor
"Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles."
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