Easy No-Cook Noodle Dairy Kugel

READY IN: 55mins
SERVES: 8-10


  • 8
    ounces wide egg noodles, uncooked (do not increase the amount stated use only 8 ounces)
  • 1 12
    cups raisins (or use any dried fruit of choice)
  • 5
    large eggs
  • 13
    cup melted butter
  • 23
    cup sugar (if your prefer a sweeter kugel then increase amount to taste)
  • 1 -2
    teaspoon cinnamon
  • 18
    teaspoon salt
  • 1
    quart full-fat milk (4 cups)


  • Butter a 13 x 9-inch baking pan.
  • Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
  • In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
  • Whisk in the milk until combined (at this point you may add in more sugar if desired).
  • Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
  • Allow to sit out for 5-7 minutes.
  • Set oven to 350 degrees F.
  • Bake for about 50-60 minutes or until the kugel is just set in the middle.
  • Serve warm, cold or at room temperature.