Easy No- Bake Cassata Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the angel food cakes and cut each into three layers by making two evenly spaced cuts.
  • Set aside.
  • In a large mixing bowl, blend the ricotta half the chips and the sugar together.
  • On a large cake tray, place the a layer of cake, top it with the ricotta cheese (cassatta cream) mixture.
  • Alternate cake and cream until you have joined three layers.
  • I often add an extra layer of cassatta cream on the top layer since I usually have leftovers and it will be covered by whipped cream anyway.
  • Take another large bowl and beaters, chilled if I remember to do that, and whip your cream.
  • Cover the entire cake in fluffy white whipped cream and serve or refrigerate.
  • The cake will only stay looking pretty for a day or so although it will remain edible for a few more days than that.
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