Easy No Bake Angels' Rum Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 4
    crispy crunch chocolate candy bars, crumbled
  • 14
  • 1
    angel food cake
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DIRECTIONS

  • Whip cream.
  • Fold in crumbled chocolate bars and rum.
  • Cut cake in half, horizontally.
  • Spread bottom half with whipped cream mixture.
  • Place top half of cake onto bottom half.
  • Cover cake with remaining whipped cream mixture.
  • Be sure to fill centre hole.
  • Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.
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