Easy Moroccan-Style Chicken Breasts

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken pieces with salt and pepper, then brown in oil on all sides.
  • Transfer the chicken in a greased baking dish.
  • In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
  • In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
  • If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
  • Cover and bake for about 45-50 minutes, or until chicken is done.
  • Sprinkle with slivered almonds.
  • Delicious.
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