Easy Moroccan Chicken With Vegetables

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
  • Add onions and cook until wilted.
  • Add the cinnamon, paprika and cumin and stir.
  • Add honey and stir.
  • Add raisons and water.
  • Bring to a boil.
  • Add Italian green beans and squash and mix.
  • Place the chicken skin side down on top of the vegetables.
  • Bring liquid in the pan back to a boil.
  • Put pan in the preheated oven and bake uncovered.
  • Turn over chicken after 45 min - 1 hours.
  • Continue baking until chicken is browned, about 2-2½ hours total.
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