Easy Moroccan Chicken

Name: Easy Moroccan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves, pounded thin; 1 tablespoon butter or 1 tablespoon olive oil; 3 cups chunky style salsa; 1/2 cup raisins; 1/4 cup sliced ripe olives; 2 tablespoons brown sugar; 1/2-3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cumin

(2)

Recipe by Lorac

A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves, pounded thin
1

tablespoon butter or 1 tablespoon olive oil
3

cups chunky style salsa
¹⁄₂

cup raisins
¹⁄₄

cup sliced ripe olives
2

tablespoons brown sugar
¹⁄₂ - ³⁄₄

teaspoon ground cinnamon
¹⁄₂

teaspoon ground cumin

DIRECTIONS

Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
Combine remaining ingredients in a medium size bowl and pour over chicken.
Bring to a boil, reduce heat and simmer 15 minutes.

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