Easy Molded Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the diced bell peppers and green onions in the same bowl.
  • Chill in refrigarator until ready to use.
  • Pour the chicken broth into a saucepan and bring it to a boil
  • Meanwhile, pour the cold water into a large mixing bowl.
  • Sprinkle the Knox Gelatin into it, stirring as you add until well mixed
  • Pour the chicken broth into the gelatin mixture, using a wire whisk, until gelatin is completely dissolved.
  • Add the Mayonnaise or Miracle Whip using the wire whisk until well mixed and no lumps appear.
  • Add the bell pepper and green onion mixture and mix well.
  • Add the diced chicken and mix well.
  • Pour the mixture into desired baking dish or jello mold.
  • Cover with lid or plastic wrap.
  • Refrigerate for 4 hours or untl set.
  • If using a Jello mold, unmold it onto a plate.
  • For a nice touch. place some lettuce leaves on the plate before unmolding the jello salad.
  • If using a cake pan or pyrex dish, serve the jello salad from it.
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