Easy Moist Blueberry Cake With Cinnamon-Nut Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 9-inch baking dish.
  • In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
  • In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
  • In a large bowl mix/combine all ingredients for the topping.
  • Transfer the cake batter to prepared baking dish.
  • Sprinkle the blueberries over the cake batter.
  • Sprinkle with the topping mixture.
  • Bake for about 30-35 minutes.
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