Easy Mini Cheesecakes
I make these cheesecakes for every event. Very easy, but very delicious! I use blueberry topping but any topping will taste wonderful.
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READY IN: 30mins
YIELD: 12-15 cheesecakes
UNITS: US
INGREDIENTS
Nutrition- 2 -8ounces Philadelphia Cream Cheese
- 1⁄2 - 3⁄4cup sugar
- 2
- 1teaspoon vanilla extract
- vanilla wafer
- blueberry pie filling
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DIRECTIONS
- Preheat oven to 350 degrees.
- Line muffin tin with cups, then put a vanilla wafer in each.
- With hand mixer, soften cream cheese.
- While mixing add sugar and vanilla extract.
- Add each egg, one at a time.
- Spoon in mixture onto muffin cups.
- Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour.
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