Easy Microwave Golden Syrup Pudding

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READY IN: 14mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar in a large bowl.
  • Add the eggs and vanilla and beat again.
  • Sift in the flour and fold through.
  • Grease a 1 litre microwave safe bowl.
  • Add the syrup to the bowl and gently spoon the cake mixture over the top.
  • Cover bowl with cling wrap.
  • Place bowl on an upside down microwave safe plate and cook at 60% heat for 7 minutes.
  • Serve hot with ice-cream and cream.
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