Easy Mexican Rice

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small sauce pan, bring the water to a boil.
  • Meanwhile,in a medium nonstick saucepan, heat the olive oil over medium low heat.
  • Add the garlic, onion, and celery and cook for 1 minute.
  • Add the rice and cook, stirring frequently until the rice turns light brown.
  • Add the bouillon and cumin to the water, stir.
  • Add the water to the rice and stir.
  • Bring the heat to low and cover.
  • Cook the rice for 20 minutes.