Easy Mexican Meatballs

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups day old corn muffins, crumbled or 2 cups breadcrumbs
  • 1 12
    lbs ground turkey (not turkey breast, too dry) or 1 1/2 lbs ground beef
  • 20
    ounces mild or medium enchilada sauce, divided
  • salt and pepper, to taste
  • 4
    ounces shredded Mexican blend cheese
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl.
  • Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan.
  • Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly.
  • While the meatballs are heating, heat the remaining sauce until piping hot.
  • Place the meatballs in a chafing dish, crockpot, or saucepan over low heat.
  • Add the sauce and toss to coat.
  • Sprinkle the cheese on top and serve.
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