Easy Mexican Chicken and Beans

Recipe by Audrey M
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 10" nonstick skillet with Pam.
  • Cook chicken in skillet over medium-high heat 8-10 minutes, stirring occasionally, until no longer pink in center.
  • Stir in seasoning mix, beans, corn and water.
  • Cook over medium-high heat 8-10 minutes, stirring frequently, until sauce is slightly thickened.
  • Serve with tortillas.
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