Easy Mexican Calzones

Recipe by Graybert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 425°F.
  • BROWN beef in large skillet; drain.
  • Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
  • Cut each crust in half, making 4 half circles.
  • Place 1/2 cup beef filling on half of each half circle.
  • Place 1/4 cup cheese on top of each.
  • Dampen edge of crust with water.
  • Fold sides over filling; crimp edges with tines of fork.
  • Place on ungreased baking sheet.
  • BAKE for 10 to 15 minutes or until golden brown.
  • Cool on baking sheet for 5 minutes.
  • Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.
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